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Ingredients
- 15 g Kohlrabiblätter, in Stücken
- 30 g Macadamianüsse, geröstet, gesalzen
- 25 g Parmesan, in Stücken
- 40 g Rapsöl
- ½ TL Pfeffer
- 900 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 430 g Kohlrabi, in Stücken
- 200 g Kartoffeln, in Stücken
- 150 g Sellerie, in Stücken
- 30 g Quinoa
- 200 g Kräuterquark (z.B. Frühlingsquark von Milram)
- ½ TL Salz
- 3 TL Honig
- Nutrition
- per 1 Portion
- Calories
- 1475 kJ / 353 kcal
- Protein
- 12 g
- Carbohydrates
- 24 g
- Fat
- 22 g
- Fibre
- 5.6 g
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