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Ingredients
- 600 g wody
- 800 - 1000 g białych szparagów, o grubości ok. 1 cm, obranych
- 250 g jogurtu greckiego
- 3 żółtka
- 1 - 2 łyżeczki musztardy
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 1 - 2 łyżeczki soku z cytryny, świeżo wyciśniętego (opcjonalnie)
- oregano, świeże, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 725.4 kJ / 173.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 13.2 g
- Fat
- 11.2 g
- Fibre
- 3.8 g
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