Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g couscous
- 400 g water
- 1 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
- 100 g dried apricots, pitted
- 60 g blanched almonds
- 400 g onions, halved
- 200 g carrots, cut in pieces
- 20 g olive oil, plus 2 Tbsp
- 500 g lamb meat
- 200 g aubergines
- 100 g tinned chopped tomatoes
-
½
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 1 tsp ground ginger
- ½ tsp ground cinnamon
-
2
pinches saffron threads
or 1 tsp ground turmeric - 1 - 2 tsp lemon juice, to taste
- ½ tsp ground cumin
- 2 pinches ground black pepper
- 40 - 50 g honey, to taste
-
½
bunch fresh coriander, leaves only, chopped (see tip)
or ½ bunch fresh parsley, leaves only, chopped (see tip)
- Nutrition
- per 1 portion
- Calories
- 3459 kJ / 827 kcal
- Protein
- 41 g
- Carbohydrates
- 100 g
- Fat
- 28 g
- Fibre
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r338884