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Ingredients
Dressing al miele e aceto balsamico
- 30 g di miele di acacia
- 50 g di aceto balsamico
- 30 g di succo di limone, spremuto fresco
- 40 g di olio extravergine di oliva
- 1 pizzico di sale
Terminare la preparazione
- 4 fette di pancetta affumicata
- 300 g di songino
- 2 fichi puliti, in quarti
- 30 g di bacche di goji
- Nutrition
- per 1 porzione
- Calories
- 830.5 kJ / 198.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 17.2 g
- Fat
- 12.6 g
- Fibre
- 2.8 g
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