Calzoni fritti napoletani
TM5 TM31 TM6

Calzoni fritti napoletani

4.8 (58 ratings)

Ingredients

Impasto

  • 200 g di acqua
  • 100 g di latte
  • 25 g di lievito di birra fresco
  • 500 g di farina tipo 0
  • 10 g di olio extravergine di oliva
  • 1 pizzico di sale

Ripieno

  • 100 g di salame napoletano
  • 10 g di pecorino
  • 300 g di ricotta
  • 1 pizzico di sale

Terminare la preparazione

  • olio di arachidi q.b per friggere

Nutrition
per 1 pezzo
Calories
1428.1 kJ / 341.3 kcal
Protein
7.9 g
Carbohydrates
26.9 g
Fat
22.5 g
Fibre
0.9 g

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