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Ingredients
Impasto
- 200 g di acqua
- 100 g di latte
- 25 g di lievito di birra fresco
- 500 g di farina tipo 0
- 10 g di olio extravergine di oliva
- 1 pizzico di sale
Ripieno
- 100 g di salame napoletano
- 10 g di pecorino
- 300 g di ricotta
- 1 pizzico di sale
Terminare la preparazione
- olio di arachidi q.b per friggere
- Nutrition
- per 1 pezzo
- Calories
- 1428.1 kJ / 341.3 kcal
- Protein
- 7.9 g
- Carbohydrates
- 26.9 g
- Fat
- 22.5 g
- Fibre
- 0.9 g
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