Gluten-Free Pasta
TM6 TM5

Gluten-Free Pasta

5.0 (12 ratings)

Ingredients

  • 4 oz cassava flour, plus extra to dust
  • 4 oz cornstarch
  • 2 oz brown rice flour
  • 2 tsp guar gum
  • 3 large eggs
  • 2 ½ oz water
  • 1 oz extra virgin olive oil
  • salt, to boil with pasta
  • water, to boil pasta

Nutrition
per 1 portion
Calories
1598 kJ / 382 kcal
Protein
8 g
Carbohydrates
62 g
Fat
11 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r336736