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Ingredients
La pâte
- 150 g de farine de blé, et un peu pour le plan de travail
- 75 g de beurre, coupé en morceaux, et un peu pour les moules
- 50 g d'eau
- 1 pincée de sel
La garniture
- 200 g de radis roses et 3-4 radis pour la finition
- 2 pincées de sel, à ajuster en fonction des goûts
- 10 feuilles de menthe fraîche
- 20 feuilles de basilic frais
- 22 brins de ciboulette fraîche
- 400 g de fromage frais, type St Môret®
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1391.7 kJ / 332.7 kcal
- Protein
- 8.2 g
- Carbohydrates
- 20.8 g
- Fat
- 23.5 g
- Fibre
- 1.5 g
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