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Insalata di granchio e gamberi con maionese allo zenzero
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Ingredients
Maionese allo zenzero
- 300 g di olio di semi di girasole
- 20 g di zenzero a fettine
- 1 uovo
- 1 tuorlo d'uovo
- 1 pizzico di sale
- 10 g di succo di limone, spremuto fresco
Citronette
- 30 g di olio extravergine di oliva
- 5 g di succo di limone, spremuto fresco
- 2 pizzichi di sale
Cottura dei gamberoni
- 300 g di acqua
- 180 g di code di mazzancolle
Terminare la preparazione
- 80 g di songino
- 200 g di polpa di granchio granciporro
- Nutrition
- per 1 porzione
- Calories
- 7217.5 kJ / 1725 kcal
- Protein
- 37.4 g
- Carbohydrates
- 5.4 g
- Fat
- 172.6 g
- Fibre
- 0.8 g
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