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Ingredients
Pesto di basilico
- 40 g di basilico fresco, le foglie lavate ed asciugate
- 40 g di gherigli di noci
- 70 - 100 g di olio extravergine di oliva
- ½ limone, preferibilmente biologico, il succo spremuto fresco
- 1 pizzico di sale
Terminare la preparazione
- 600 g di acqua
- 300 g di patate a tocchetti
- 500 g di filetti di salmone fresco
- 200 g di fagiolini verdi freschi
- 200 g di gamberi rossi, puliti
- Nutrition
- per 1 porzione
- Calories
- 2572 kJ / 614.8 kcal
- Protein
- 34.2 g
- Carbohydrates
- 17.2 g
- Fat
- 45.5 g
- Fibre
- 3.2 g
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