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Ingredients
- 400 g di acqua
- 1 lime a pezzi
- 100 g di vino bianco secco
- 500 g di calamari ad anelli
- 350 g di code di mazzancolle
- 250 g di yogurt bianco
- 2 foglie di basilico fresche
- 2 foglie di menta
- 15 g di Cognac
- 2 frutti della passione, il succo
- 50 g di salmone affumicato a listarelle
- 150 g di polpa di anguria a cubetti
- 150 g di ananas a cubetti
- Nutrition
- per 1 porzione
- Calories
- 1118 kJ / 267.2 kcal
- Protein
- 38.3 g
- Carbohydrates
- 12.8 g
- Fat
- 6 g
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