Calamari alla marchigiana
TM5 TM31

Calamari alla marchigiana

4.3 (27 ratings)

Ingredients

  • 2 spicchi di aglio
  • 40 g di olio extravergine di oliva
  • 800 g di calamari freschi, puliti e tagliati ad anelli
  • 2 filetti di acciuga
  • 1 cucchiaino di dado per brodo vegetale fatto in casa
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato fresco
  • 100 g di vino bianco secco

Nutrition
per 1 porzione
Calories
965.5 kJ / 230.8 kcal
Protein
25.7 g
Carbohydrates
1.3 g
Fat
13.6 g

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