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Ingredients
- 1400 g Wasser
- 600 g Kartoffeln, festkochend, mittelgroß
- 2 Schalotten, halbiert
- 60 g Rapskernöl
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 40 g Weißweinessig
- 2 TL Senf, mittelscharf
- 3 Prisen Pfeffer
- 750 g grüner Spargel, unteres Drittel geschält, in schrägen Stücken (5 cm)
- 1 TL Salz
- 8 - 10 Radieschen
- 4 Stängel Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1157 kJ / 276 kcal
- Protein
- 7 g
- Carbohydrates
- 24 g
- Fat
- 15 g
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