Mediterrane Pesto-Blume
TM5 TM6

Mediterrane Pesto-Blume

4.0 (40 ratings)

Ingredients

Teig

  • 40 g Pinienkerne
  • 500 g Mehl
  • 300 g Joghurt, 3,5% Fett
  • 50 g Milch
  • 50 g Öl
  • 40 g Butter, in Stücken
  • 1 TL Salz
  • 2 Pck. Backpulver
  • 50 g Ajvar

Füllung und Fertigstellung

  • 2 Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • ½ Bund Petersilie, abgezupft
  • 100 g getrocknete Tomaten, in Öl, abgetropft
  • 80 g Oliven, schwarz, entsteint
  • 50 g Pesto rosso
  • 200 g Feta, zerkrümelt
  • Milch zum Bestreichen

Nutrition
per 1 Portion
Calories
1526 kJ / 365 kcal
Protein
10 g
Carbohydrates
38 g
Fat
19 g
Fibre
3.4 g

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