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Ingredients
- 4 Stängel Petersilie, abgezupft
- 900 g Wasser
- 1000 g Kartoffeln, festkochend, mittelgroß, mit Schale
- 1 Zwiebel, halbiert
- 3 EL Öl
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 EL Obstessig
- 1 - 2 EL Senf, scharf (siehe Tipp)
- 1 ½ TL Kräutersalz
- ¾ TL Pfeffer
- 2 TL Paprika edelsüß
- 1 Bund Radieschen, in dünnen Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 649 kJ / 155 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 5 g
- Fibre
- 2.2 g
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