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Ingredients
- 250 g de betterave crue, coupée en morceaux
- 60 g d'échalotes, coupées en deux
- 30 g de jus de citron fraîchement pressé
- 40 g d'huile d'olive
- 4 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 800 g de filet de bœuf
- Nutrition
- per 1 portion
- Calories
- 1824.5 kJ / 436.2 kcal
- Protein
- 46 g
- Carbohydrates
- 9.2 g
- Fat
- 23.8 g
- Fibre
- 1.5 g
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