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Ingredients
Bavaroise de vainilla
- 250 g de chocolate blanco en trozos
- 200 g de nata (35% de grasa)
- 200 g de leche
- 2 cucharaditas de vainilla líquida
- 1 sobre de gelatina neutra en polvo (8 g)
Bavaroise de fresa
- 300 g de fresas en cuartos
- 2 cucharadas de zumo de limón
- 200 g de nata (35% de grasa)
- 80 g de azúcar
- 1 sobre de gelatina neutra en polvo (8 g)
- Nutrition
- per 1 ración
- Calories
- 2481 kJ / 593 kcal
- Protein
- 7 g
- Carbohydrates
- 47.8 g
- Fat
- 41.6 g
- Fibre
- 0.8 g
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