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Ingredients
Soaking
- 80 g raw cashews (see Tips)
- filtered water, for soaking
- ½ tsp salt
Bang bang sauce
- 60 g vegan mayonnaise (see Tips)
- 40 g Sriracha® sauce
- 20 g pure maple syrup
Batter and spice crumb
- 50 g panko breadcrumbs
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 tsp ground black pepper
- ½ tsp paprika
- 1 tsp curry powder
- 2 tsp salt
- 200 g filtered water
- 1 tsp apple cider vinegar
- 1 tbsp coconut flour
- 45 g gluten free cornflour
- 2 tsp Sriracha® sauce
- coconut oil, for frying
- 1 broccoli, cut into florets
- Nutrition
- per 1 portion
- Calories
- 1708.2 kJ / 406.7 kcal
- Protein
- 10.3 g
- Carbohydrates
- 31.8 g
- Fat
- 25.5 g
- Fibre
- 6.2 g
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