Mirrorglaze-Cake-Pops
TM6 TM5

Mirrorglaze-Cake-Pops

2.9 (41 ratings)

Ingredients

Teig

  • 2 Streifen Zitronenschale (à 1 x 4 cm), dünn abgeschält
  • 100 g Zucker
  • 125 g Butter, weich, in Stücken
  • 2 Eier
  • 140 g Mehl
  • 1 Prise Salz
  • 30 g Milch
  • 1 TL Backpulver

Dekoration und Fertigstellung

  • 200 g Doppelrahm-Frischkäse
  • 4 Blätter Gelatine
  • 75 g Wasser und etwas mehr zum Einweichen
  • 75 g Zucker
  • 100 g gezuckerte Kondensmilch
  • 200 g weiße Schokolade, in Stücken
  • 2 TL Lebensmittelfarbe, flüssig, rot

Nutrition
per 1 Stück
Calories
652 kJ / 156 kcal
Protein
3 g
Carbohydrates
16 g
Fat
9 g
Fibre
0.2 g

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