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Ingredients
- 1 fresh long red chilli, trimmed and cut into thirds, deseeded if preferred
- ½ red onion, cut into halves
- 2 ½ cm piece fresh ginger, peeled
- 1 garlic clove
- ¼ tsp ground turmeric
- 300 g coconut milk
- 100 g filtered water
- 500 g red potatoes (approx. 3 large potatoes), peeled and cut into chunks (3 cm)
- 6 fresh kaffir lime leaves
- 100 g green beans, trimmed and cut into halves or thirds
- 1 carrot (approx. 100 g), cut into julienne
- 1 red capsicum (approx. 100 g), cut into julienne
- 225 g fresh baby corn (see Tips)
- 1 tbsp tamari, gluten free (see Tips)
- ½ tsp tamarind paste
- 1 tsp salt
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 1017.5 kJ / 242.2 kcal
- Protein
- 7.3 g
- Carbohydrates
- 21.8 g
- Fat
- 12.2 g
- Fibre
- 8.2 g
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