Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 placas de canelones
Relleno
- 100 g de queso de cabra
- 160 g de puerros (solo la parte blanca) en rodajas
- 2 berenjenas grandes (de aprox. 300 g c/u) sin piel, en trozos
- 1 calabacín grande (aprox. 450 g) sin piel, en trozos
- 75 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 100 g de vino blanco
Salsa de tomate
- 5 tomates maduros sin piel ni semillas (aprox. 750 g)
- 25 g de aceite de oliva virgen extra
- 1 cucharadita de azúcar
- ½ cucharadita de sal
- 1 cucharadita de orégano seco
- 50 g de vino blanco
- 2 cucharadas de queso mascarpone
- 100 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 2296 kJ / 548 kcal
- Protein
- 22 g
- Carbohydrates
- 39.6 g
- Fat
- 33.6 g
- Fibre
- 7.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r32840