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Ingredients
La pâte feuilletée
- 300 g de farine de blé, type 55, et un peu pour le plan de travail
- 300 g de beurre, préalablement congelé en morceaux
- 150 g d'eau très froide
- 2 pincées de sel
La compote
- 400 - 500 g de pommes, coupées en cubes
- le jus d'1/2 citron jaune
- 50 g de sucre en poudre
- ½ c. à café de cannelle en poudre, à ajuster en fonction des goûts
- 1 œuf, pour la dorure
- Nutrition
- per 1 portion
- Calories
- 1126 kJ / 270 kcal
- Protein
- 2.9 g
- Carbohydrates
- 22.5 g
- Fat
- 18.6 g
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