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Ingredients
Pâte à pizza
- 400 g de farine, et un peu pour le plan de travail
- 200 g d'eau
- ½ cube de levure fraîche (20 g)
- 1 ½ c. à café de sel
Garniture
- 3 brins de persil plat frais, feuilles lavées et essorées
- 1 piment vert, au vinaigre, en lamelles
- 80 g d'oignons, coupés en deux
- 150 g de tomates, coupées en deux
- 200 g de viande de bœuf hachée
- 40 g d'huile d'olive
- 50 g de purée de tomates à la turque
- 1 c. à café de sel
- ¼ c. à café de poivre noir, moulu
- 1 c. à café de paprika, fort
- Nutrition
- per 1 morceau/part
- Calories
- 1589 kJ / 379 kcal
- Protein
- 15 g
- Carbohydrates
- 52 g
- Fat
- 12 g
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