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Ingredients
Pâte
- 20 g d'huile d'olive, et un peu pour huiler la plaque
- 260 g d'eau, tiède
- 1 c. à café de sucre
- ½ cube de levure boulangère fraîche (20 g)
- 500 g de farine de blé, et un peu pour le plan de travail
- 1 ½ c. à café de sel
Garniture
- de la farine, pour le plan de travail
- de l'huile d'olive, pour badigeonner
- 1 gousse d'ail
- 2 brins de persil frais, feuilles lavées et essorées
- 1 pincée d'origan séché
- 10 g d'huile d'olive
- 100 - 150 g d'anchois, entiers, frais
- 5 - 6 tomates cerises, coupées en deux
- ½ c. à café de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 morceau/part
- Calories
- 2611 kJ / 624 kcal
- Protein
- 22 g
- Carbohydrates
- 101 g
- Fat
- 17 g
- Fibre
- 5.2 g
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