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Ingredients
- 200 g de chorizo doux, sans la peau et coupé en morceaux
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 20 g d'huile d'olive
- 250 g de riz basmati
- 100 g de tomates entières pelées au jus, coupées en morceaux
- 150 g de poivron rouge, coupé en brunoise
- 150 g de poivron jaune, coupé en brunoise
- 800 g d'eau
- ½ c. à café de sel
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
-
50
g d'olives noires dénoyautées, coupées en rondelles
or 50 g d'olives vertes dénoyautées, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 1449.8 kJ / 386.8 kcal
- Protein
- 10.8 g
- Carbohydrates
- 37.5 g
- Fat
- 21.3 g
- Fibre
- 2.2 g
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