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Ingredients
- 1 cucchiaio di salsa di soia
- 1 cucchiaio di salsa barbecue
-
1
cucchiaio raso di miele
or 1 cucchiaio raso di sciroppo di acero - 50 g di vino bianco
- 500 g di petto di pollo a tocchetti (2-3 cm circa)
- 30 g di cipolla
- 40 g di olio extravergine di oliva
- 30 g di pinoli sgusciati
- 170 g di radicchio rosso a listarelle (1 cm circa)
- 40 g di uvetta sultanina
- 1 cucchiaino di sale + q.b.
- 1 pizzico di pepe nero macinato
- 1200 g di acqua
- 220 g di riso Venere
- Nutrition
- per 1 porzione
- Calories
- 2092 kJ / 500 kcal
- Protein
- 36.3 g
- Carbohydrates
- 51.6 g
- Fat
- 16.5 g
- Fibre
- 6.5 g
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