Österreichischer Kartoffel-Dip (Erdapfelkas)
TM31 TM5

Österreichischer Kartoffel-Dip (Erdapfelkas)

4.1 (89 ratings)

Ingredients

  • 600 g Wasser
  • 1 ½ TL Salz
  • 300 g mehlig kochende Kartoffeln, mit Schale
  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 10 g Butter
  • 200 g Saure Sahne
  • 30 g Milch
  • 3 Prisen Muskat
  • 4 Prisen Pfeffer
  • 1 Bund Schnittlauch, in Röllchen

Nutrition
per 1 Portion
Calories
800 kJ / 191 kcal
Protein
3 g
Carbohydrates
15 g
Fat
12 g

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