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Ingredients
- 300 g di acqua
- 400 g di piselli surgelati
- 800 g di calamari ad anelli
- 1 cucchiaino di sale
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 25 pomodori datterino interi
- 2 pizzichi di sale
- 2 - 3 foglie di menta
- Nutrition
- per 1 porzione
- Calories
- 1063.8 kJ / 254.2 kcal
- Protein
- 28.6 g
- Carbohydrates
- 9.8 g
- Fat
- 11.2 g
- Fibre
- 1.2 g
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