Pane rosa alle barbabietole e finocchietto selvatico
TM5 TM6

Pane rosa alle barbabietole e finocchietto selvatico

4.8 (8 ratings)

Ingredients

  • 1 rametto di finocchietto selvatico
  • 1 cubetto di lievito di birra fresco
  • 210 g di acqua
  • 200 g di barbabietole cotte a pezzi (2-3 cm)
  • 600 g di farina tipo 00
  • 15 g di sale
  • 40 g di formaggio fresco spalmabile
  • 20 g di olio extravergine di oliva

Nutrition
per 1 porzione
Calories
1318 kJ / 315 kcal
Protein
9.3 g
Carbohydrates
59 g
Fat
4.6 g
Fibre
2.6 g

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