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Ingredients
- 80 g d'échalotes
- 5 brins de persil frais, équeutés
- 40 g de beurre doux
- 100 g de pineau des Charentes
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1500 g de moules fraîches, préalablement nettoyées, de bouchot
- 100 g de crème fraîche
- 3 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 1569 kJ / 376 kcal
- Protein
- 19.5 g
- Carbohydrates
- 17.3 g
- Fat
- 22.5 g
- Fibre
- 0.5 g
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