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Ingredients
Le chou-fleur rôti
- 550 g de bouquets de chou-fleur
- 3 c. à soupe huile d'olive
- ½ c. à soupe curcuma en poudre
- 2 pincées de sel marin
- 2 pincées de poivre noir moulu
L'huile piment-ail
- 2 piments rouges frais, coupés en deux
- 4 gousses d'ail
- 1 c. à café de sel marin
- 125 g d'huile d'olive
La soupe
- 180 g d'oignons, coupés en quatre
- 30 g d'huile d'olive
- 1 cube de bouillon de légumes
- 1 c. à café de sel marin, et un peu pour la finition
- 600 g d'eau
- 3 c. à soupe de graines de potiron
- poivre noir moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1587 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 11.8 g
- Fat
- 31 g
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