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Ingredients
- 800 g Wasser und 2 EL für die Stärke
-
5
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 ½ Rindsuppenwürfel (für je 0,5 l) - 200 g Rollgerste
- 600 g Kalbswangerl, sehnenfrei, in Stücken (ca. 5 cm)
- 2 - 3 EL Sonnenblumenöl, zum Anbraten
- 100 g Rotwein
- 1 EL getrocknete Steinpilze
- 200 g Zwiebeln, halbiert
- 200 g Karotten, in Stücken
- 2 Knoblauchzehen, halbiert
- 1 TL Thymian, getrocknet
- 1 ½ TL Salz
- 1 TL Paprikapulver, rosenscharf
- ½ TL Pfeffer, frisch gemahlen und etwas mehr zur Dekoration
- 1 Prise Zimt, gemahlen
- 2 Wacholderbeeren
- 1 Lorbeerblatt, getrocknet
- 40 g Butter, in kleinen Stückchen
- 20 g Tomatenmark
- 600 g Wurzelgemüse (z. B. Pastinaken, Knollensellerie, Karotten, Petersilienwurzeln, Gelbe Rüben)
- 1 ½ EL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2359 kJ / 563 kcal
- Protein
- 38 g
- Carbohydrates
- 51 g
- Fat
- 21 g
- Fibre
- 8 g
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