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Ingredients
- 200 g de farine de blé
- 10 g de levure boulangère fraîche
- 110 g d'eau
- 1 c. à soupe d'huile d'olive
- 5 pincées de sel, à ajuster en fonction des goûts
- 500 g de blancs de poireau, coupés en tronçons de 3-4 cm
- 25 g de beurre
- 6 pincées de poivre moulu, à ajuster en fonction des goûts
- 100 g de crème fraîche
- 100 g de fromage blanc nature
- 150 g de lardons fumés
- Nutrition
- per 1 part
- Calories
- 1377.7 kJ / 328.5 kcal
- Protein
- 10.7 g
- Carbohydrates
- 28.5 g
- Fat
- 18.8 g
- Fibre
- 3.7 g
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