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Ingredients
- 700 g de carottes, coupées en morceaux
- 400 g d'eau
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 50 g de crème fraîche
- Nutrition
- per 1 portion
- Calories
- 403.8 kJ / 96.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 12.2 g
- Fat
- 4.8 g
- Fibre
- 4.8 g
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