Johannisbeerkranz
TM5 TM6

Johannisbeerkranz

3.4 (8 ratings)

Ingredients

Biskuit

  • Butter zum Einfetten
  • 5 Eier
  • 150 g Zucker
  • 220 g Mehl
  • 1 TL Backpulver
  • 15 g Kakao
  • 1 Prise Salz

Johannisbeercreme und Fertigstellung

  • 60 g Popcorn, salzig
  • 200 g Milch
  • 200 g rotes Johannisbeergelee
  • 20 g Zucker
  • 1 Prise Salz
  • 1 Pck. Vanillepuddingpulver
  • 250 g Butter, weich, in Stücken
  • 200 g rote Johannisbeeren

Nutrition
per 1 Stück
Calories
1276 kJ / 305 kcal
Protein
5 g
Carbohydrates
34 g
Fat
16 g
Fibre
1.8 g

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