Pesto-Streusel-Schnecken
TM5 TM31

Pesto-Streusel-Schnecken

3.5 (11 ratings)

Ingredients

  • 80 g Parmesan, in Stücken
  • 80 g Mehl
  • ½ TL Salz
  • ½ TL Oregano, getrocknet
  • 1 TL Paprika rosenscharf
  • 1 TL Paprika edelsüß
  • 55 g Butter, kalt, in Stücken
  • 2 EL Wasser, kalt
  • 2 Pck. Blätterteig, aus dem Kühlregal (à 275 g)
  • 1 Glas Basilikum-Pesto (190 g)

Nutrition
per 1 Portion
Calories
2610 kJ / 625 kcal
Protein
11 g
Carbohydrates
42 g
Fat
43 g

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