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Ingredients
- 3 Zwiebeln, halbiert
- 10 Stängel glatte Petersilie, abgezupft
- 2 EL Öl und etwas mehr zum Bearbeiten
- 100 g Milch
- 120 g Paniermehl
- 1000 g Hackfleisch, gemischt
- 4 Eier (Kl. M)
- 2 TL Paprika edelsüß
- 4 TL Majoran, getrocknet
- 4 TL Senf, mittelscharf
- 2 ½ TL Salz und etwas mehr zum Abschmecken
- 1 TL Pfeffer und etwas mehr zum Abschmecken
- 500 g Magerquark
- 200 g Doppelrahm-Frischkäse
- 3 EL Basilikum-Pesto
- 3 EL Tomatenpesto
- Chiliflocken zum Abschmecken
- Nutrition
- per 1 Stück
- Calories
- 920 kJ / 221 kcal
- Protein
- 13 g
- Carbohydrates
- 6 g
- Fat
- 15 g
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