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Ingredients
Putenspießchen mit Reis und Zucchini:
- 500 g Putenbrustfilet mit Haut, gewürfelt (3x3 cm)
- 2 EL Sojasauce
- ¼ TL Salz
- 1 EL Curry
- 1200 g Wasser
- 2 Würfel Hühnerbrühe (für je 0,5 l)
- 300 g Naturreis
- 2 Paprika, gemischt, in Stücken (3x3 cm)
- 400 g Zucchini, in Scheiben
- Kräutersalz
Curry-Senf-Sauce:
- 20 g Butter
- 2 - 3 TL Curry
- 1 TL süßer Senf
- 3 Prisen Pfeffer
- ½ TL Honig
- 1 - 2 TL Zitronensaft
- 100 g Sahne
- Salz
- Nutrition
- per 1 Portion
- Calories
- 2475 kJ / 592 kcal
- Protein
- 41 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Fibre
- 6.3 g
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