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Ingredients
- 40 g sera parmezan, pokrojonego na 3 cm kawałki
- 3 żółtka
- 1 szczypta soli, plus 1 łyżeczka do gotowania makaronu
- 2 - 3 szczypty pieprzu czarnego, świeżo mielonego, plus dodatkowa ilość do podania
-
75
g boczku wędzonego, bez skóry i kości, pokrojonego w 1 cm kostkę
or 75 g pancetty pokrojonej w 1 cm kostkę - 10 g oliwy z oliwek (patrz wskazówka) (optional)
- 1200 g wody
- 180 g makaronu, suchego, typu spaghetti
- natka pietruszki, świeża, tylko liście, ilość do podania (optional)
- Nutrition
- per 1 porcję
- Calories
- 2653.4 kJ / 634.2 kcal
- Protein
- 26.8 g
- Carbohydrates
- 69.2 g
- Fat
- 26.8 g
- Saturated Fat
- 10.5 g
- Fibre
- 3 g
- Sodium
- 1799 mg
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