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Ingredients
Toffee Sauce
- 80 g unsalted butter, diced
- 120 g dark brown sugar
- 200 g double cream
Sponge
- 200 g margarine, plus extra for greasing
- 200 g light brown muscovado sugar
- 200 g self-raising flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp natural vanilla extract
Buttercream Icing
- 220 g unsalted butter, diced
- 350 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 2779.4 kJ / 664.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 68.5 g
- Fat
- 42 g
- Saturated Fat
- 19.8 g
- Fibre
- 0.5 g
- Sodium
- 388.2 mg
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