Bollos dulces de espelta con fruta seca
TM31 TM5 TM6

Bollos dulces de espelta con fruta seca

4.0 (2 ratings)

Ingredients

  • 200 g de granos de espelta
  • 150 g de fruta deshidratada, p.ej. higos, chabacanos, ciruelas
  • 270 g de leche
  • 40 g de levadura prensada fresca
  • 40 g de miel
  • 200 g de harina
  • 20 g de aceite de oliva
  • 1 ½ cucharadita de sal
  • 50 g de pasas

Nutrition
per 1 porción
Calories
834 kJ / 199 kcal
Protein
6 g
Carbohydrates
36 g
Fat
3 g
Fibre
4 g

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