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Ingredients
- 70 g de cacahuètes grillées à sec, salées
- ½ bouquet de coriandre fraîche
- ½ bouquet de basilic thaï frais
- 10 brins de ciboulette fraîche, ciselés
- 500 g d'eau
- 300 g de brocoli, détaillé en bouquets
- 300 g de chou romanesco, détaillé en bouquets
- 10 g de sauce de poisson (nuoc-mâm)
- 1 c. à café de sucre en poudre
- 10 g de sauce de soja
- 40 g d'huile de sésame
- 15 g de vinaigre de riz
- 25 g de mirin
- ½ petit piment rouge frais, épépiné
- Nutrition
- per 1 portion
- Calories
- 1081.8 kJ / 260.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 9.5 g
- Fat
- 19.5 g
- Fibre
- 6 g
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