Kichererbsensalat
TM5 TM31

Kichererbsensalat

4.5 (235 ratings)

Ingredients

  • 2 Dosen Kichererbsen (à 240 g)
  • 1000 g Wasser
  • 2 ½ TL Salz
  • 200 g Muschelnudeln, klein
  • 2 rote Zwiebeln, halbiert
  • 15 Stängel Petersilie, glatt, abgezupft
  • 50 g Olivenöl
  • 8 EL Zitronensaft
  • 2 EL Honig
  • 1 Salatgurke, geviertelt, entkernt, in schrägen Stücken (1 cm)
  • 200 g Feta, zerbröselt
  • 2 - 3 Prisen Chiliflocken

Nutrition
per 1 Portion
Calories
2704 kJ / 645 kcal
Protein
24 g
Carbohydrates
66 g
Fat
28 g

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