Fladenbrot mit Weintrauben
TM5 TM6

Fladenbrot mit Weintrauben

3.0 (2 ratings)

Ingredients

  • 10 - 15 g frische Hefe
  • 100 g Zucker
  • 270 g Wasser
  • 6 EL Olivenöl, nativ, und etwas mehr zum Einfetten
  • 500 g Pizzamehl
  • 1 TL Salz
  • 1000 g dunkle Weintrauben, halbiert und entkernt
  • 1 TL Anis, ganz

Nutrition
per 6 Portionen
Calories
2067 kJ / 494 kcal
Protein
9 g
Carbohydrates
93 g
Fat
13 g
Fibre
5 g

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