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Ingredients
Teig
- 40 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 50 g Milch
- 1 TL Zucker
-
½
Würfel frische Hefe (20 g)
or 1 Päckchen Trockenhefe - 250 g Wasser, lauwarm
- 600 g Weizenmehl, und etwas mehr zum Bemehlen
- 1 TL Salz
Belag
- 300 g Mozzarella, in Stücken
- 2 - 3 EL Olivenöl, nativ
-
600
g Schweinswurst, geräuchert, in Stücken (2-3 cm)
or 600 g rohe Salsiccia, in Stücken (2-3 cm) - 1 Prise Salz
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 2784 kJ / 665 kcal
- Protein
- 28 g
- Carbohydrates
- 59 g
- Fat
- 37 g
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