Curry-Poulet-Pizza
TM5 TM6

Curry-Poulet-Pizza

4.7 (13 ratings)

Ingredients

Teig

  • 170 g Hartweizenmehl
  • 190 g Weizenmehl
  • 200 g Wasser
  • ½ Würfel frische Hefe (20 g)
  • 20 g Olivenöl
  • 1 ½ TL Salz
  • 1 Prise Zucker
  • 20 g Sesamsamen, alle Farben
  • 1 TL Kreuzkümmel, gemahlen

Belag

  • 300 g Pouletbrustfilets, in Tranchen (ca. 5 mm)
  • 1 - 2 TL rote Currypaste (10-20 g)
  • 10 g Olivenöl
  • 1 EL Honig (15 g)
  • 50 g Aprikosen, getrocknet, entkernt
  • 2 - 3 Frühlingszwiebeln (ca. 40 g), in Stücken (ca. 3 cm)
  • 300 g Crème Fraîche, 20 % Fettgehalt
  • 1 TL Kurkuma, getrocknet, gemahlen
  • ½ TL Salz
  • ¼ TL Paprika rosenscharf
  • 1 TL Curry, gemahlen
  • 1 Peperoni (ca. 150 g), in Ringen (ca. 5 mm)
  • ½ Zweigchen Koriander, frisch, Blätter gut abgetropft (optional)

Nutrition
per 1 Portion
Calories
3169 kJ / 757 kcal
Protein
33 g
Carbohydrates
82 g
Fat
30 g
Fibre
9.6 g

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