Pizza mit Peperoni
TM5 TM6

Pizza mit Peperoni

4.6 (13 ratings)

Ingredients

Teig

  • 220 g Wasser
  • 1 TL Zucker
  • 20 g frische Hefe
    or 2 TL Trockenhefe
  • 30 g Olivenöl, nativ
  • 400 g Pizzamehl
    or 400 g Manitoba-Mehl
  • 1 TL Salz

Belag

  • 200 g Mozzarella, in Stücken (3–4 cm)
  • 60 g Frühlingszwiebeln, in Stücken
  • 350 g Peperoni, gewaschene gelbe und rote Peperoni, in Streifen
  • 400 g Tomaten, entkernt, in Vierteln
  • 1 Knoblauchzehe
  • 1 ½ TL Salz
  • 1 Prise Pfeffer, gemahlen
  • 2 EL Olivenöl, nativ
  • 5 - 7 Blätter Basilikum, frisch

Nutrition
per 1 Portion
Calories
2669 kJ / 638 kcal
Protein
23 g
Carbohydrates
88 g
Fat
24 g
Fibre
6 g

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