Vier-Käse-Pizza
TM5 TM6

Vier-Käse-Pizza

4.3 (7 ratings)

Ingredients

Teig

  • 50 g Wasser
  • 1 TL Zucker
  • 15 g frische Hefe
  • 180 g Buttermilch
  • 400 g Pizzamehl
  • 1 TL Salz

Belag

  • 50 g Parmesan, in Stücken (3 cm)
  • 50 g Caciocavallo, in Stücken (3 cm)
  • 80 g Mozzarella, abgetropft, geviertelt

Letzte Zubereitungsschritte

  • 80 g Gorgonzola, in Stücken (2-3 cm)
  • 1 Prise Pfeffer, gemahlen

Nutrition
per 1 Portion
Calories
2431 kJ / 581 kcal
Protein
30 g
Carbohydrates
80 g
Fat
18 g
Fibre
4 g

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