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Ingredients
- 1000 g di acqua
- 1 cucchiaino di curry in polvere
- 1 cucchiaino di sale
- 200 g di piselli surgelati
- 240 g di pasta secca tipo penne
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio
- 80 g di olive verdi denocciolate
- 350 g di pomodori ciliegino in quarti
- 125 g di prosciutto cotto a cubetti
- 150 g di mais dolce in scatola
- 150 g di Emmental a cubetti
- 1 pizzico di pepe nero in polvere
- Nutrition
- per 1 porzione
- Calories
- 1758.7 kJ / 420.3 kcal
- Protein
- 19.3 g
- Carbohydrates
- 39 g
- Fat
- 20.8 g
- Fibre
- 5.8 g
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