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Ingredients
- 1200 g wody
- 1 ¼ - 1 ½ łyżeczki soli
- 150 g komosy ryżowej (quinoa)
- 1 cytryna, ekologiczna
- 80 g marchewki, pokrojonej na kawałki
- 200 g makreli, wędzonej, bez ości, pokrojonej na kawałki
- 20 g kaparów, konserwowych, odsączonych z zalewy
- 15 g szczypiorku, świeżego, drobno posiekanego
- 1 jajko
- ½ łyżeczki pieprzu czarnego, mielonego
- olej, ilość do smażenia kotlecików
- mąka pszenna, ilość do obtoczenia kotlecików
- Nutrition
- per 1 sztukę
- Calories
- 935.8 kJ / 223.5 kcal
- Protein
- 10 g
- Carbohydrates
- 20.4 g
- Fat
- 11.8 g
- Fibre
- 2.2 g
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