Crème pâtissière
TM5 TM6

Crème pâtissière

4.2 (43 ratings)

Ingredients

  • 1 laska wanilii
  • 800 g mleka, 3,2% tłuszczu, w temp. pokojowej
  • 200 g śmietany, min. 30% tłuszczu, w temp. pokojowej
  • 220 g żółtek (ok. 14 sztuk), w temp. pokojowej
  • 180 g cukru
  • 70 g skrobi kukurydzianej

Nutrition
per 1 Cały przepis
Calories
11492.8 kJ / 2745 kcal
Protein
66 g
Carbohydrates
288 g
Fat
148 g
Fibre
1.2 g

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